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Let NOT ANYTHING GO WASTE

I always hated throwing food. It’s an ethical issue. I live in a country where more people living on bread crumbs than people eating three meals per/day.That’s why I invented a food recycling concept. This concept doesn’t only work on the idea of creating new recipes from leftovers, but also it can redress the food that you are not normally crazy about to something you might actually crave for. STAY TUNED FOR RECIPES.

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