1/3 cup milk
1/3 cup sugar
1/8 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla ( ucan use grated coconut powder, and grated nuts as another option)
2 Tablespoons butter
(This will make at least 8 pieces)
How to prepare:
1-Whisk together all the ingredients in a large bowl (except for the kiwis).
2-Try to open the bread, or slice it if you can, just make sure that it doesn’t break into crumbles.
3-Quickly dip each side of the bread into the custard mixture.
4-Add the bread to a pan on medium-high heat that has been coated with butter. Cook on each side until brown.
For decoration you can sprinkle more grated coconut powder, nuts, then put the kiwis on top.