You can’t imagine what a bowl of rice pudding can do to the soul. After a long school day, or coming home after a long day at work and longing for comfort food, this can be the cure. I watched my husband coming sometimes late at night, with an intention to skip dinner but wants something filling and comforting, and reached immediately for a bowl. Barely have time to cook? you can even have time to make dessert. Just take a look inside your fridge.
Rice Pudding :
Minimumm a cup of well cooked leftover plain rice.
2 cups of milk (preferably full cream)
1/2 a cup of fine sugar
1tbs of Rose water
1/2 cup of starch
Pistachio powder for garnish
How to make it:
Heat the rice in a cooking pot, add some water to it if you were keeping it in the fridge. After it becomes soft, and it absorbed all the water, add the cold milk,sugar,and starch. Stir till it reaches a boil. Then reduce the heat, add the rose water and Mcetkh. When you feel that it became a soft and homogeneous mix , pour it in bowls or glasses while hot. Cool for minimum
four hours then serve it cold,garnish with Pistachio powder .
My trapezing in the Middle East for almost three years finally lead me to Iran.
Tehran: September 2014:
If you visit a traditional, big or small city in Iran, you will immediately notice the stark contrast between them and Tehran. In some areas like Elahia, and Zafarania, you feel like you left Iran all together. It was very refreshing to see less people in Chadoor ( an open black gown that is normally worn on top of clothes).when I asked Iranian women whether women wearing it is as a sign of being religious or not? They said that its not necessarily that, and most women wear it out of tradition.
I went to this café that is called the living room, and not only it was impressive because of the decoration, but even the clients were more intriguing. From one look at the young people in the place you can realize that they come from a wealthy background, colorful cloths, bags and shoes are mostly brands, their hair is beautifully styled and completely exposed, the scarf is a piece of ornament that only adds to the elegance of the overall look, and not take from it. Let alone that they all look tanned, as if they just stepped out of a beach somewhere in Florida.
It was interesting how if I closed my eyes for one second and forgot where Iam , I can never relate this image to the rest of images you see around Iran. But this concept only got asserted when a girl walked in with a completely torn out jeans, as if she was attacked by a wolf or something, and most of her thighs and legs were shown, and a tight top that left nothing to the imagination, but of course she has a manteaux pronounced (manto) in Farsi;which is a knee long coat, sometimes longer mostly covering the hip area. But I was surprised of the bold notion of getting out of the house like this, where she can easily be stopped by the police , and according to Iranian law, she can actually be locked up for sometime before a judge can see her, and decide on the punishment(usually an amount of money, and attending some religuios classes).
While in Tehran, I visited another fancy neighbourhood ;Elahia, I saw women coming down from their fancy buildings, blonde hair, stilettos, you can smell her perfume until two blocks later. I forgot to mention the piece of cloth that covers a small portion of the crown of the head aka Veil.
Through my travels in different cities in Iran, I noticed that young people yearn for choice. For flexibility to make their own choice. May be they will choose to practice and be committed religuiosly, they just want to choose.
Of all the food we throw out, bread mostly has the lion share. When it became stale, dried out, or too hard, I know it doesn’t become appealing anymore. Here is one very simple recipe to bring it back to life.
1/3 cup milk
1/3 cup sugar
1/8 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla ( ucan use grated coconut powder, and grated nuts as another option)
2 Tablespoons butter
(This will make at least 8 pieces)
How to prepare:
1-Whisk together all the ingredients in a large bowl (except for the kiwis).
2-Try to open the bread, or slice it if you can, just make sure that it doesn’t break into crumbles.
3-Quickly dip each side of the bread into the custard mixture.
4-Add the bread to a pan on medium-high heat that has been coated with butter. Cook on each side until brown.
For decoration you can sprinkle more grated coconut powder, nuts, then put the kiwis on top.
Inside Toronto Airport
Since I was flying a lot lately I thought about doing this comparison between airlines that I tried out within the past two years. So before booking your ticket may be you want take a look on that. This comparison is for economy fares only.Airlines1
How to be a great GUEST
With the plethora of travel social networks, for travelers, its QUINTESSENTIAL , to know how to behave when you are a guest in somebody’s house especially if u don’t know them. I listed some points which will make u the PERFECT guest that everyone would want to host u.
1-Bring something from home for ur guest, a souvenir, a present, something that he/she can remember u with.
2-Make sure to spend sometime with ur host (if u dont know them), don’t use their house as a hotel.
3-Make up ur bed when u get up, and try to make ur space neat and clean.
4-Help with house chores (at least wash ur dish).
5-If u r staying for a week or more, it would be nice to go and shop, at least one time during ur stay or replace what u have consumed.(pay a visit to a local supermarket, or a grocery store).
6- Don’t use toiletry stuff of the host, unless he tells u, u r free to use them (shower gel, shampoos….etc.
7-Respect house rules, if there is no smoking inside, or loud noises after midnight.
Do you have some cookies that became a bit soft, or biscuits that became hard? Don’t throw them away.
I have a recipe that can kill many birds with one stone.
1-Break the biscuits or cookies its small pieces, not too small though.
2-Put them in a pan, or a baking tray, and that will make ur first layer.
3-Peel as many apples and cut them into medium chunks, just enough to cover the biscuits.
4-Sprinkle some brown sugar on them (optional) you can also drizzle some honey on them when they are out of the oven.
5-Now place the tray in the oven.
Leave them till they make a nice brown caramelized color, and u can stick a fork into the apple and see that they became soft. When you take them out sprinkle some cinnamon powder on top. You can also add some whipped cream on top (optional) .
You have a delicious caramelized treat, kids are going to love and
The word Paella came from the Arabic word (Baqia) which means in Arabic leftovers. I believe it was taken when the Muslims were ruling Andalusia. The idea of this dish inspired me a lot to make my own version of Paella, from some leftovers that can blend well together. I made mine from some rice with lentils, along with some ground beef mixed with some cooked vegetables like bell pepper, potatoes and tomatoes. I also added cayenne pepper and some salt when I was heating them together, just to link the flavors to each other.
The thing is you can be very creative with leftovers, just don’t get tempted to the idea of throwing them away first. I wasn’t that conscious all my life, but after working in underprivileged areas, I felt guilty every time I threw any food. I also believe that we care so much about what other people think about us. So when you are in a restaurant and you have some leftovers, don’t hesitate to take them to go. you already paid for them, I know that we all fall under the pressure of thinking that oooh we might look cheap, but who is looking? and why should we care? this food that will go into the garbage you can give it away to a hungry person in the street, even it can feed a hunga hungry animal.